Bon Appetit Magazine
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provided by Reviews Bon Appetit Magazine Review created: Aug 17, 2008 by: susiewho  Pros:Great photos, great recipes Cons:A bit heavy on the advertizing The Bottom Line:Great for professional or amateur cooks Review:This is a great magazine whether you are into cooking or not. Hubby loves to cook so he reads this c...read full review Packed with easy to make recipes Review created: Aug 16, 2008 by: diamonds721 Pros:Plenty of recipes that do not require much skill Cons:Occassionally recipes are similar to past ones. The Bottom Line:New, easy, delicious recipe idea delivered to your door monthly. Why loook anywhere else! Review:I started to subscribe to Bon Appetit 10 years ago and have faithfully re-subscribed ever year. I be...read full review The Discerning and Intellectual Cooks Magazine of Choice Review created: Aug 05, 2008 by: vemartin Pros:Well-written; cutting edge art design & photography; in touch; relevant. Cons:None The Bottom Line:A glossy well put together magazine Bon Appetit Magazine is well worth the subscription that is if you are a serious cook. And even a not so serious one. Review:The world of cooking, gourmet and otherwise magazines is festooned with glossy covers adorned with...read full review Good Magazine, but Customer Service kills it all! Review created: May 15, 2007 by: bearclaw47125 Pros:Good Recipes Cons:Rude, untrained customer service The Bottom Line:-- Review:I have been subscribing this magazine for a while. I always enjoyed reading and trying new recipes u...read full review Expand your Food and Entertainment Horizons with Bon Appetit Review created: Aug 19, 2003 by: jps246 Pros:Clear, Concise, Well Written, Nice Photos, Accessible Cons:Not everyone is a Hamptons socialite or strives to be The Bottom Line:Bon Appetit is well written, clear, and is a great resource for the aspiring socialite, or anyone interested in expanding their food and entertainment repertoire. Review:Back from the Hamptons or the Cape and looking to make all those great meals that you had while you...read full review What Happened to the Good Old Days? Review created: May 28, 2001 by: clryum Pros:Good recipes. Cons:Too much advertisement. The Bottom Line:Three years ago, I would have given this magazine a full five stars. Now, there are more ads than recipes. The recipes are good, but too few and far between Review:I had been a subscriber for several years. I let my subscription lapse and when I renewed, I found...read full review Used to be a Favorite Review created: May 27, 2001 by: ensignbetsy Pros:Beautiful Photography Cons:Way too much hidden advertising The Bottom Line:This magazine no longer meets my needs. Review:Bon Appetite used to be my absolute favorite cooking magazine in the world. I have read it for many...read full review A PRACTICAL GOURMET COOKING HELP Review created: Mar 26, 2001 by: jdrum Pros:A gourmet cooking magazine that is actually useful. Cons:Sometimes prints recipes back to back which is bad for clipping. The Bottom Line:Bon Appetit is a useful magazine because the recipe directions are clear and targeted for the cook who likes to entertain but doesn't have a lot of time. Review:I used to read this magazine in the library and copy recipes I liked. Then I found I wanted the who...read full review Bon Appetit Today - Good Dinner Tomorrow Review created: Mar 22, 2001 by: servin Pros:Practical, usable recipes in every issue. Cons:Doesn't come often enough. The Bottom Line:I would highly recommend Bon Appetit to the budding home-chef who likes casual entertaining. Review:Bon Appetit is my favorite food/cooking magazine, and as a self-proclaimed "chef", that is saying a...read full review Raise a glass to Bon Appetit! Review created: Feb 14, 2001 by: jklrjb Pros:Always something to try Cons:Sometimes really strange recipes... The Bottom Line:This magazine is educational AND entertaining - a must-have for any cook. Review:As an avid cook, I am always looking for a good recipe to try. In this age of computers, there are...read full review Bon Appetit - Aids me in my "Great Cook" reputation Review created: Jan 24, 2001 by: azielinski Pros:Recipes are well written and attractively presented. Those pictures alone make me hungry. Cons:I would like more meatless options. The Bottom Line:The recipes are excellent and the presentation is beautiful. Review:I am one of those people who loves food. I love to cook it and eat it but I also love to read about...read full review A Vegetarian Learns How to Roast a Cider Basted Turkey Review created: Jan 23, 2001 by: WendyD3520 Pros:can make anybody look like a gourmet cook Cons:sometimes seems a bit elitist The Bottom Line:If your Mom never taught you how to cook, get this magazine. Review:I don't eat meat; I probably love Bon Appetit , "America's Food and Entertaining Magazine" mor...read full review Why buy the cow when you can get the milk for free? Review created: Jan 03, 2001 by: hoobs Pros:great recipes, gorgeous pictures, good feature articles Cons:can get it all for free on internet... The Bottom Line:-- Review:I have been receiving this magazine for over four years now, and am still excited every month when i...read full review There are some EASY recipes also!! Review created: Dec 03, 2000 by: harleypatriot Pros:Wonderful Food in Beautiful Settings Cons:Over the counter price: $$$$ The Bottom Line:-- Review:If this looks familiar...when I was new to epinions...I put this review in wrong category...under QU...read full review Bon Appetit: A Page Licker Review created: Oct 21, 2000 by: nytricks Pros:Great recipes & beautiful pictures Cons:Pages stick together when drooled upon The Bottom Line:-- Review:Bon Appetit: A Page Licker I received a subscription to Bon Appetit as a Christma...read full review You too can be a chef! Review created: Oct 15, 2000 by: Quebecoise Pros:Great recipes, interesting food facts, good photography Cons:annoying feature articles about lavish parties The Bottom Line:-- Review:No, I'm not a gourmet chef. In fact, my kids think scrambled eggs, whole wheat toast and...read full review My Bible Review created: Oct 12, 2000 by: jenkoplitz Pros:Most everything Cons:Only issued monthly The Bottom Line:-- Review:Bon Appetit magazine, as far as I'm concerned, is probably the best publication out there. It's cont...read full review Bon Appetit a magazine for every appetite Review created: Oct 03, 2000 by: janettoni Pros:many times total meal plans given from soup to nuts Cons:I dislike recipes that continue on a different page The Bottom Line:-- Review:I have been subscribing to Bon Appetit for the past 27 years. It has come a long way baby...One of...read full review Bon Appetit for Guests Review created: Sep 01, 2000 by: mtcoke Pros:As beautiful as it is delicious! Cons:Too many recipes call for folding in egg whites... The Bottom Line:-- Review:Bon Appetit has magnificent, show-stopping recipes! Each recipe that I have tried has resulted in a...read full review Definitely "Bon Appetit" Review created: Aug 09, 2000 by: raquel_says Pros:Great recipes Cons:None The Bottom Line:-- Review:I absolutely love to cook and I enjoy looking for recipes, especially something a little different o...read full review |
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